1. <b> Popcorn Kernels:</b> 1/2 cup (approximately 100 grams) – use high-quality, preferably non-GMO popcorn kernels for the best results.

2. <b> Cooking Oil:</b> 2-3 tablespoons – choose an oil with a high smoke point, such as vegetable oil, canola oil, or coconut oil.

3. <b> Butter:</b> 3-4 tablespoons (about 45-60 grams) – for a classic buttery flavor, or substitute with a dairy-free alternative if preferred.

4. <b> Salt:</b> 1/2 teaspoon – adjust according to taste. You can also use other seasonings based on your preference.

5. <b> Optional Flavorings:</b> 1-2 tablespoons of your favorite flavorings such as cheese powder, caramel sauce, or cinnamon sugar.

1. <b> Measure the Popcorn Kernels:</b> Ensure you have 1/2 cup of popcorn kernels. This quantity will yield about 8 cups of popped popcorn, perfect for sharing or storing for later.

2. <b> Melt the Butter:</b> If you’re using butter, melt it in a small saucepan over low heat. You can also use the microwave for convenience—just heat it in short bursts and stir until melted. Set aside.

1. <b> Choose Your Cooking Pot:</b> Select a large, heavy-bottomed pot with a tight-fitting lid. The pot should be big enough to allow the popcorn to expand without overflowing.

2. <b> Heat the Oil:</b> Pour 2-3 tablespoons of cooking oil into the pot and heat it over medium-high heat. To test if the oil is hot enough, place 2 or 3 popcorn kernels in the oil and cover with the lid. When the kernels pop, the oil is ready.

1. <b> Add the Kernels:</b> Once the oil is hot, add the 1/2 cup of popcorn kernels to the pot. Cover with the lid, but leave a small gap for steam to escape.

2. <b> Pop the Kernels:</b> Shake the pot gently back and forth over the burner to ensure even heating and prevent burning. Continue shaking occasionally until the popping sound slows down significantly. This process usually takes about 2-3 minutes.

3. <b> Remove from Heat:</b> Once the popping has slowed to a few seconds between pops, remove the pot from heat. Let it sit for a minute with the lid on to allow any remaining kernels to pop.

1. <b> Transfer to a Bowl:</b> Carefully pour the popped popcorn into a large bowl, leaving any unpopped kernels in the pot.

2. <b> Add Butter and Salt: </b> Drizzle the melted butter over the popcorn, tossing it gently to coat evenly. Sprinkle salt to taste. You can also add other flavorings at this stage, such as cheese powder or a sprinkle of cinnamon sugar.

3. <b> Mix Thoroughly:</b> Toss the popcorn thoroughly to ensure the seasoning is evenly distributed. If you’re adding additional toppings like caramel sauce or melted chocolate, drizzle or pour them over the popcorn and mix well.

1. <b> Serve Immediately:</b> For the best taste and texture, serve the popcorn right after seasoning. Freshly popped popcorn is light, crispy, and delicious.

2. <b> Store Leftovers:</b> If you have any leftovers, store them in an airtight container to keep them crispy. Popcorn can be stored for up to a week, but it’s best enjoyed within a few days.