"Truffle chocolate is chocolate with truffles" is probably one of the most popular misconceptions about chocolate.
Truffle chocolate is really not chocolate with truffles, simply because its inventors thought it was shaped like a truffle when it first appeared.
Truffle chocolate was created by the Frenchman Louis Dufour.
The outer layer is chocolate covered with cocoa powder, while the inner layer is chocolate melted in fresh cream and rolled into balls covered with chocolate powder, fruit or nuts, etc.
The truffle is therefore delicious because of its rich, layered taste.
The main difference between chocolate truffles and regular chocolate is the addition of light cream, which makes the texture softer and smoother.
Of course, because of this, truffle chocolate also melts more easily than normal chocolate.
A good truffle chocolate has to be made by hand, otherwise it is difficult to control whether the shell and the filling affect each other's taste, and every step has to be meticulous to make a good truffle chocolate.
The best brand of truffle chocolate is the Italian Ferrero, Ferrero brand was founded in 1946.
In the top ten brands of truffle chocolate list recommended is a fairly well-known chocolate brand, since the establishment of the company in the production of products continue to innovate.
Its truffle chocolate variety, and are made of the highest quality raw materials, in the taste is quite a good brand.
It is easy to get bored of eating truffle chocolate alone, so what should you pair it with?
1. With fortified wines
Chocolate truffles with fortified wines such as Port and Sherry should be the safest and most traditional pairing.
The sweetness of the chocolate and red wine is comparable, the light bitterness of the cocoa is well combined with the stimulation of alcohol, and the rich aroma of caramel, nuts and baking will dance on your tongue.
A few chocolates and a glass of port on a lazy afternoon, enjoy.
2. With coffee
After a morning's work, your neck is a little stiff and your mind is starting to dull, so don't you need a cup of coffee at this point?
Of course, a couple of chocolates for energy would be great.
Ten minutes is enough to keep you refreshed.
Coffee and chocolate is the most practical combination.
3. With red wine
Chocolate and dry red is a very risky experiment.
The sweetness of chocolate and the tartness of dry red are difficult to blend together, but if it's a slightly higher alcohol content, it's a good idea to give it a try.
A dry red wine aged in oak barrels has notes of chocolate, caramel and spice, which are somewhat close to chocolate.
The slightly higher alcohol content gives a slightly sweet taste, while at the same time relieving the sweetness of the chocolate.
The sweetness and the bitterness are intertwined in a different experience.
