When it comes to oranges, I believe the first impression you have is that they are difficult to peel and you have to use a knife to eat an orange.
But the mother of all questions is that oranges have a sweet taste, without the sourness of oranges, and a light flavor.
So although oranges are difficult to peel, they are very popular with everyone!
The common way to eat oranges is to cut them up and eat them straight away, but did you know?
There are actually many delicious ways to eat oranges, and they can be delicious in ways you wouldn't expect!
We are ready to share with you different ways to eat oranges.
Today we are making a sweet orange pie.
The main reason why we chose to make this is that we wanted to bring out the sweet and tangy taste of oranges in the way we eat them.
In general, to make any kind of pie, you basically need two main steps: the crust and the filling.
If you want to make a sweet pie, choose a sweet crust.
There is no need to change the ingredients if you don't have any special circumstances.
The filling will have to be adjusted according to personal preference, this orange one can be modified to mango, strawberry, and so on, so the taste should be good.
But we think that for fruit like oranges is better to choose the sweet side, so as not to make it out sour, affecting the taste!
How to make orange pie
1. Beat the butter with the sugar until it becomes lighter in color.
2. Add the egg mixture in three batches, mixing well after each addition.
3. Sift in the low flour and cut into the dough, knead until smooth.
4. Roll out the dough between two pieces of cling film.
5. Spread the thinly rolled-out dough into a pie dish, prick holes in the crust with a fork, and chill in the fridge for 20 minutes.
6. Prepare the ingredients for the filling by squeezing 80g of orange flesh into orange juice in a juicer, then 75g of orange juice after depletion.
7. Mix the egg mixture with the sugar and whipping cream, then add the orange juice and stir well, finally add the grated orange and mix well.
8. Remove the crust from the oven and bake in the oven at 190°C for 15 minutes, then remove the beans and bake for another 5 minutes.
9. Add the filling to the pie crust and bake at 190 degrees for about 25 minutes until set.
10. The finished filling will be tender, a bit like an egg tart, and the sweet taste will definitely satisfy your discerning taste buds. It's so easy, we can try it out too.
The dryness of late autumn and early winter can be particularly irritating, so it's a good time of year to eat more fruits that will ease the discomfort caused by autumn dryness.
Now is the best time for grapefruit and oranges to be on the market, and both fruits have the function of removing fire and dryness.
So put these two fruits together and boil them into a filling to make a sweet and sour orange and grapefruit pie, no sweetness in the mouth, full of fresh feeling, worth trying, and delicious.
Apart from orange pie, there are some other ways to make oranges. For example, orange jelly.
Prepare the ingredients as follows:
300g of oranges
10g of gelee
50g of sugar
The specific practice is as follows: prepare the oranges, scrub the outside with salt, cut in a quarter of the orange, scoop out the orange flesh, orange flesh press out the juice.
Soften the gelatin with ice water, heat the orange juice, and add the gelatin, stir well, you can sieve it, pour it into the orange shell and refrigerate, solidify and slice it!
There are many other ways to eat oranges, and these are the first few delicious ways to share with you for now.
I hope you will also slowly fall in love with this nutritious fruit
