The mango is native to North India and the Malay Peninsula and has been around for more than 4,000 years.

Mango likes hot and humid weather, no wonder people say it is hot and humid.

There are more than 70 countries that grow mangoes all over the world, and there are more than 1,000 known varieties of mangoes.

Guifei mango, also known as a red-golden dragon, or golden phoenix, is a variety of vigorous trees.

The crown is round-headed, broad, and long leaves, early and productive, 4-5-year-old grafted trees with a single plant yield of 20-30 kg or more.

Year after year, the fruit is long and oval, and the top of the fruit is more pointed and small, there are differences in size, small Guifei mango is about 150 grams, large weight of about 500-600 grams.

The fruit is more resistant to storage and transportation when the harvest period is dry and light.

The variety is well-known, in the market and is quite popular with consumers.

Irving mango, translated as Irving and Irving mango, comes from Florida, USA, and is the third generation of red mango.

The fruit of Irving mango is obovate, with purple-green or crab green green green fruit and purple-red cap.

The ripe fruit has a dark yellow base and bright red cap, which is bright and known as the ruby of mango.

The flesh of the fruit is yellow and mushy.

At the same time, mangoes have less fiber, sweet taste and better quality.

However, the yield of this variety is greatly affected by the climate.

The Australian mango is native to Australia and is a rough, easy to manage, early and productive variety.

It is called "the most noble king of mangoes" and is really big, with a single fruit weight of about 500-1500 grams.

The shape of the mango is similar to that of an apple, with a smooth and beautiful appearance.

Australian mango has a very strong fragrance, and the flesh is fresh, sweet and tasty, without fiber.

The Golden Mango is characterized by a large single fruit weight, single fruit weight 500-1250 grams, Golden Mango is long oval, thick skin when ripe golden yellow.

The gold huang mango nucleus is small, less fiber, juicy, sweet flavor.

The quality of Jinhuang mango is excellent, good commerciality, Jinhuang mango is resistant to storage and transportation.

However, the golden mango is prone to "blister disease" and some physiological diseases.

Mango has the reputation of "king of tropical fruits", with high nutritional value, delicate flesh and sweet smell.

Mango can be made into juice, jam, canned food and mango milk powder, candied fruit, etc.

Mango fruit nutritional value is very high, vitamin A content of up to 3.8%, more than apricots and 1 times.

The content of vitamin C also exceeds that of oranges and strawberries.

Mango contains sugar, protein and calcium, phosphorus, iron and other nutrients, all necessary for the human body.

In addition to food, mangoes have great medicinal value.

In season, mangoes are fragrant, sweet and juicy, so they also have more ways to eat.

The process is complicated, but the finished product will give you a sense of accomplishment and make you feel sweeter and add fun to your humdrum life.

Get your creative juices flowing and use your dexterous hands to make a delightful mango platter!

Mango dishes. Mangoes can be used in stir-fries?

Yes, you read that right, and it's definitely not a dark dish.

Mango is the king of nutrition among fruits and when it blends with the flavor of meat, it can enhance the taste.

Examples include crisp sticky rice and delicious, high-value Vietnamese mango spring rolls.