Passion fruit, with yellow juice and black seeds, contains protein, sugar, and many kinds of vitamins and amino acids. It has 15-16% of Soluble solids and 3.8-4.0% of total acidity, and has the reputation of "king of fruit juice".
Passion fruit is sweet and sour, with the fragrance of pomegranate, banana, strawberry, lemon, mango, lime, and other fruits, with a strong flavor.
Make a bottle of passion fruit lemon honey, let the mix of passion fruit and lemon, and the addition of honey neutralize the fruit acid, slightly sour and slightly sweet, it taste summer-like!
Passion Fruit Lemon Honey：
Preparing:
Passion fruit 4 pieces
1 lemon
Honey 200g
Salt 2g
1. Soak the lemon in lightly salted water for half an hour, rinse well, and then blot thoroughly with paper towels to dry the water.
2. Cut the lemon into thin slices of about 2mm.
3. Remove the lemon seeds.
4. Wash and dry the sealed jar, and pour in a layer of honey.
5. Squeeze in the passion fruit, and add a few slices of lemon.
6. Pour in the right amount of honey.
7. Repeat the above steps.
8. Finally fill the jar to the brim, honey can cover the lemon and juice.
9. Cover the lid, refrigerate and store, eat according to personal preference, take out the passion fruit lemon honey, and add warm water to drink.
Tips:
To make passion fruit lemon nectar, make sure to dry the lemons and remove the lemon seeds.
Make the passion fruit and lemon nectar and drink it after 24 hours. Be sure to remove it with a clean spoon each time and keep it fresh in the refrigerator for 1 month.
Passion fruit cookies
Preparing:
Low gluten flour 100g
Unsalted butter 65g
Powdered sugar 30g
Passion fruit 1pc
Salt 1/4 tsp
1. Soften the butter at room temperature, add the powdered sugar and salt, and mix well, no need to whip.
2. Scoop out the fruit pulp and mix well with the previous butter again, and no need to whip.
3. Sift in the low flour, and mix evenly until the dough is mixed.
4. Mix the dough well.
5. Take out the dough and put it on the board, organize it into a cylinder or rectangle by hand, wrap it with greaseproof paper or plastic wrap, and put it in the freezer for more than one and a half hours.
6. Remove the frozen dough from the freezer and cut it evenly into pieces with a knife.
7. Bake in a preheated oven at 180 degrees for about 15 minutes, until the edges of the cookies are slightly golden brown.
Passion fruit preserves:
Preparing:
Passion fruit 20 pieces
Sugar
1. Cut the passion fruit, pour the pulp into a jar and set aside.
2. Tear off the film inside the peel.
3. Rinse the peel in water.
4. Add water to the pot to submerge the peel, cover with a lid and bring to a boil on high heat, then turn down the heat and cook for 30 minutes.
5. Soften the peel and fish out, scoop out the endocarditis and squeeze out the water.
6. All covered with sugar, and sealed in the refrigerator to marinate overnight.
7. Spread passion fruit pulp on the inner peel.
8. Put in the oven, turn on the hot air cycle 100 degrees up and down baking for about 2 and a half hours. Remember to turn it over.
