In Montreal, poutine is more than a dish—it’s a cultural icon. This irresistible combination of French fries, cheese curds, and gravy has evolved into a canvas for culinary creativity.
From classic recipes to bold, fusion twists, Montreal’s poutine scene reflects the city’s vibrant diversity and rich heritage.
The Best Poutine In Montreal | Best in Town
Video by Insider Food
<h3>The Classic Charm of Chez Ma Tante</h3>
Chez Ma Tante, located in Montreal Nord, epitomizes the classic Quebecois poutine experience. Their focus on tradition is evident in every detail, from the red-skin potatoes double-fried to perfection to the squeaky cheese curds that melt gently under a rich, flavorful gravy.
Established in 1929, this unassuming casse-croûte has a long-standing reputation for delivering authentic poutine. It’s a spot where simplicity reigns supreme, and regulars know that a hot dog and a plate of poutine are all you need for a satisfying meal.
<h3>Portuguese Flair at Ma Poule Mouillée</h3>
In the vibrant Plateau neighborhood, Ma Poule Mouillée brings a Portuguese twist to the poutine tradition. Their signature dish combines flame-grilled chicken, chorizo, and a secret piri-piri sauce with the classic trio of fries, cheese curds, and gravy.
The result is a bold, hearty poutine that balances smoky, spicy, and savory flavors. Ma Poule Mouillée’s innovation has made it a favorite among locals and tourists alike, showcasing how culinary fusion can elevate a beloved dish.
<h3>Decadence at Au Pied de Cochon</h3>
Au Pied de Cochon takes poutine to luxurious heights with their famous foie gras poutine. This indulgent creation pairs crispy fries with a velvety foie gras sauce, creating a rich, unctuous dish that epitomizes indulgence.
Founded by renowned chef Martin Picard, this Plateau-based restaurant is a testament to Quebecois gastronomy. The foie gras poutine is not just a dish—it’s an experience that celebrates the depth and creativity of Montreal’s food scene.
<h3>Late-Night Comfort at La Banquise</h3>
La Banquise is the go-to spot for late-night poutine cravings. Open 24/7, this iconic eatery offers an extensive menu of poutine variations, from the classic to vegetarian-friendly options.
Favorites like La Galvaude, topped with chicken and green peas, highlight the restaurant’s dedication to variety and quality. A meal at La Banquise isn’t just about the food—it’s about the memories made after a long night exploring Montreal’s vibrant nightlife.
<h3>Smoked Meat and Poutine at Jarry Smoked Meat</h3>
No visit to Montreal is complete without sampling smoked meat, and Jarry Smoked Meat offers a delightful two-in-one experience. Their smoked meat poutine combines tender strips of brisket with the traditional poutine base, creating a dish that’s salty, savory, and utterly satisfying.
Located in Saint-Leonard, this neighborhood favorite brings together two culinary icons, showcasing the rich history of Eastern European influence in Montreal’s food culture.
<h3>The Heart of Montreal’s Food Scene</h3>
Montreal’s poutine offerings go beyond taste—they reflect the city’s spirit of creativity, tradition, and inclusivity. Each spot, from Chez Ma Tante to Jarry Smoked Meat, tells a story of the city’s cultural melting place and its love for comfort food.
Whether you’re a first-time visitor or a seasoned local, Montreal’s poutine scene is a journey of flavors worth savoring. From traditional renditions to bold innovations, every plate of poutine offers a taste of the city’s soul.
