Samosa is a delicious dish made with bread, potatoes and meat as the main ingredients. The multi-layered taste that is crispy on the outside and tender on the inside has won the love of many food lovers.
Samosas are a delicious snack commonly found in India, Bangladesh, Pakistan and Sri Lanka.
It is also fried in a way that the filling is wrapped in puff pastry. The filling usually includes spiced potatoes, onions, peas, cilantro, lentils and cauliflower, and sometimes minced meat or fish.
This delicious Indian street food is easy to make! You too try it.
Production Method:
Ingredients: 500 grams of minced pork, 60 grams of edible oil, 5 grams of salt, 5 grams of chopped coriander, 5 grams of cumin powder, 2 grams of chili powder, 1 egg, appropriate amount of onion, 125 grams of peas, and 1 packet of small bread.
step:
1. Prepare a clean frying pan, pour cooking oil and heat it.
2. Put the diced onion in the pot and fry the onion on medium heat for about 1 minute.
3. Then add chopped coriander, cumin powder, chili powder, if you can't eat spicy, you can leave it out. Sauté until the onions are golden brown and add the minced meat.
4. Mix the minced meat and add the peas. Then cover and simmer for 10 minutes, until the minced meat and peas are cooked.
If the pan gets too dry during cooking, you can add a little more oil and stir. Appropriate amount of salt is added.
5. Transfer the cooked filling to a clean container and let it cool naturally.
6. Take a small crust and fold the edges into a triangle.
7. Put the cooled filling into the prepared small crust, lift and pinch the corners, and continue to move to the corners along the seam.
8. Finally, put the remaining small crust into the crevice just folded, and then brush a layer of egg wash on the crevice.
9. Prepare a damp cloth, place the prepared samosas under the damp cloth, and continue to the next one until it is all done.
10. Fry the samosas in a frying pan over low heat until golden on both sides.
During the production process, you can add your favorite vegetables to the filling. If you have the opportunity, you can also go to the streets of India to eat authentic samosa.
If you like it too, give it a try.
