When it comes to flour, people tend to think of bread, but in fact, flour is very malleable and can be made into not only buns but also a variety of other gourmet snacks after cooking.

The egg roll cookie Although its barrel-shaped body is a million miles away from that of a flat biscuit, it does belong to the biscuit category in the snacking world in terms of seniority. The egg rolls are made from eggs, flour, and sugar, and are then blended and baked with a series of ingredients such as relaxing agents and flavorings - both the ingredients and the process are identical to those of biscuits.

However, egg rolls are so common that the origins of egg rolls are confusing. The Chinese believe that the origins of the omelet began when people were forced by hunger to dry unpalatable wild vegetables and roots, cook them with rare and delicious eggs, and then roll them up and eat them together.

Others say that the omelet originated in Switzerland, while the romantic French also claim to have invented it themselves.

Here is how you can make egg roll cookies at home, just give it a try, you won't regret it.

Ingredients

Instant coffee powder 3g

Low gluten flour 110g

Icing sugar 80g

two egg whites

one egg yolk

Milk 50g

Steps to make the rolled pastry

Step 1 Sift the icing sugar into the egg whites and yolks and mix

Step 2 Add the instant coffee to the milk and pour into 1

Step 3 Add the low-gluten flour through a sieve and mix well

Step 4 Spoon the batter onto a hot greased cloth and form a circle. A baking tray will hold 9 slices.

Step 5 Preheat the oven to 180°C and bake on the middle shelf for 8-10 minutes.

Step 6 Remove from the oven and roll out with the hot grease cloth.

Tips.