If you're in Europe and you're a cake lover, you won't want to miss your chance to sample one of the 8 best desserts in Europe below. European desserts are a fusion of long-standing famous cultures, with typical flavors and a wide variety.

Here are 8 of the tastiest desserts in Europe.

There are two types of Dutch apple pie: Appeltaart and Appelkruimeltaart. Dutch apple pie is unique in that it is only baked on one side and the edges, unlike in other countries. The unique flavor of the cake is the combination of cinnamon and lemonade. Established in 1642, the place that has long served this sweet cake called Café Papeneiland definitely has a long history.

This type of pastry is made with nuts (usually pistachios, almonds, pine nuts, or walnuts) mixed, dipped in honey, and then coated in a thin leaf. Baklava is a favorite dessert in many countries of the Mediterranean and Middle East.

It is a peach-shaped biscuit consisting of two biscuits containing crushed walnuts and a filling made of apricot jam or apricot jam. The cake is then dipped in peach juice, which has a reddish or yellow food color, and is covered with sugar.

A trip to Europe is considered incomplete without tasting Crème Brûlée. Crème Brûlée, one of those simple desserts that can be easily made for every occasion, has become a symbol of France.

Cheese fondue is the "national spirit" of Switzerland. This is a famous dish that is usually served in the cold winter months. This dish is simply melted cheese melted in a pot, then bread, fruit, and veggies cut into square pieces and skewered into spiked dishes that are then dipped into the cheese pot.

Why is ice cream more popular than ice cream? Because they have a stronger flavor, are made with all-natural ingredients, and are lower in fat. Most notably, the ice cream is not icy ice cream, but cool tasting and melts in your mouth.

Also known as Lokum, Turkey delights are colorful plastic jelly balls that are popping up in flavors like rose water, mint, lemon, orange, and cinnamon in every candy store across the country.

In addition to its natural flavor, the candy contains dates or pistachios and is covered with sugar before being cut into cubes. For Turkey-style food, you should order a cup of hot tea to sip on a cold day.

Besides chocolate, Belgium is also known for its waffles. With 2 typical waffles: the Brussels waffle and the Liege waffle, allow yourself time to enjoy the aromatic aromas and crispy tastes of the ancient heartland of your European tour.

The waffle Brussels is rectangular, not too sweet, and often topped with fresh fruit, fresh cream, and chocolate. The Liege waffle type and shape are much rounder, thicker, and chewier than caramel sugar waffles.