Sandwiches and light meals are becoming more and more popular and are taking an increasingly important place in the daily staple diet.
This article brings you some knowledge about sandwiches.
Sandwiches are not simply two slices of white toast with vegetables and meat, squeezed with salad dressing in the middle, and then cut in half.
The most traditional sandwich in Britain is made with toast.
If you think that toast is just a few slices to make sandwiches, you are wrong.
The thickness of the slices of sandwich toast is also a matter of concern.
The basic thickness of square toast is 12mm, the thickness of the afternoon tea sandwich is preferably 10mm, and the cutlet sandwich is more appropriate to cut 18-20mm.
The basic thickness of mountain-shaped toast is 15mm, if you need to clip a portion of ingredients, you should cut it to 20mm thick, on the contrary.
If you clip fewer ingredients, cutting 12mm thickness is enough.
Japan can be said to be the kingdom of fruit, there is delicious fruit in all seasons, especially when the fruit with sweet but not greasy whipped cream.
Or a cup of freshly beaten fruit yogurt, the sweet and happy taste makes people's mouth water!
This time, we are going to introduce you to fruit and cream sandwiches, come and feel the wonderful trio of fruit, whipped cream, and sandwiches!
For example, the strawberry cream sandwich we introduce today.
Ingredients.
2 slices of toast
Strawberries
Light cream
White sugar
Step 1 First, whip the light cream with sugar to 80%.
Step 2 Prepare the toast and spread a layer of cream first
Step 3 Place 3 strawberries along the diagonal, make sure to place them in the right direction
Step 4 Place 2 strawberries on both sides and spread with cream.
Step 5 Cover with toast, wrap with plastic wrap and put in the refrigerator for half an hour before cutting and eating.
Let's also look at other types of sandwiches.
Meatloaf and cheese sandwich
Ingredients: 2 slices of toast, meatloaf, egg, cheese, cucumber, lettuce, ketchup
Step 1 Freeze the toast and put it in the oven at 180℃ for 5 minutes.
Step 2 Scramble the eggs, spread the ketchup on the toast, and put the lettuce on top
Step 3 Put on the meatloaf and squeeze the tomato sauce
Step 4 continue to put the cheese, and cucumber Step 5 finally put the lettuce covered with a piece of toast, wrap and cut
Purple kale and sandwich
Ingredients.
2 slices of toast
purple kale
eggs
Cucumber
Tomato sauce
Step 1. Wash and shred the purple kale, add the tomato sauce and stir.
Step 2. Bake the toast in the oven, then spread the kale on the toast.
Step 3. Add the eggs, and cucumber slices.
Step 4. Add another layer of the kale
Step5. Cover the other piece of toast with plastic wrap and then cut it into pieces.
Sandwich development steps.
Step 1: Think about the idea, consider the season, time, place, purpose, and method of consumption.
Step 2: Decide on the ingredients, theme, and pairing
Step 3: Determine the recipe for the sandwich
Step 4: Complete the assembly
