It is said that there are at least 500 kinds of pasta, and with the combination of sauces, thousands of kinds of pasta can be made, which is the characteristic staple food of Italy.
Let's learn how to make pasta.
You need to prepare：
a handful of pasta
onion
garlic
tomato
tomato sauce
French spice
salt
white sugar
black pepper
cheese powder
How to make pasta：
1. Cook the noodles
Once the water in the pan is boiling, add a teaspoon of salt, a teaspoon of olive oil, and a small handful of pasta.
Don't be in a hurry to stir with chopsticks, let the noodles naturally scatter, until the roots soften, and gently turn a few times. Cover and cook for 8 minutes.
2. When the noodles are about 7-8 ripe, take them out and rinse them with cool water. You can also put them in ice water and stir them to drain the water.
We can use the cooking time to make the sauce.
3. Add a spoonful of olive oil to a wok. Chop the onion and garlic into the pan. Slowly fry over medium heat until the onion starts to color.
4. Add the tomatoes cut into small pieces, and add the right amount of salt and sugar to taste.
Cook until the tomatoes are tender, add 3-4 tablespoons of tomato paste, half a small bowl of water, and bring to a simmer.
The soup color becomes red, tomatoes soft and rotten, again according to their taste to add sugar, black pepper, and salt seasoning can be.
Points to note:
1. When the noodles are cooked in the pan, salt and olive oil must be added in advance to facilitate the flavor and prevent the noodles from sticking.
2. Boiling and soaking in cold water will give the noodles a chewy texture.
3. Olive oil is added so that the noodles don't stick when preparing the sauce.
4. Use a little more onion and garlic.
5. Use fresh tomatoes with the sauce to make the sauce taste better.
6. The sauce can be poured directly over the noodles or mixed in the pan.
7. At the end, sprinkle with the proper amount of French spice and cheese powder to make the taste more unique and fragrant.
Thus, delicious pasta is out of the oven.
