The color of the melon is green. It tastes sweet and soft. It emits a very fragrant fragrance, which makes people feel good when they smell it. It is an unforgettable taste. The value of muskmelon in all aspects is also very high.
1. Nutritional value.
Melons are not only sweet but also nutritious. According to analysis, the dry matter of melon contains 4.6% - 15.8% sugar, 2.6% - 6.7% cellulose, malic acid, pectin, vitamins A, B, C, niacin, calcium, phosphorus, iron, and other elements.
The iron content is two or three times higher than that of chicken and 17 times higher than that of milk.
2. Economic value.
In addition to fresh melon, it can also be used to make dry melon, honeydew melon, and melon juice. The melon peeler can be used as a large fruit peeler among fruit and vegetable peelers and is suitable for large-scale food processing.
Melon seeds can be used as essential oil. Melon seeds are rich in medicinal, beauty, health, and physiological activities, and are refined through pure physics and cold pressing.
It is golden in color, fragrant in taste, and pleasant in fruit taste. The unique medicinal, beauty, and healthcare nutrients in melon seeds are completely retained and will not be damaged.
It is a first-rate pure natural essential oil for medicine, beauty, health care, and nutrition, and can be widely used in medicine, beauty, health care, nutritional food, and other fields.
3. Medicinal value.
The vitamin content in the flesh of fresh melon is 4-7 times higher than that of watermelon, 6 times higher than that of apple, and 1.3 times higher than that of apricot.
These ingredients are conducive to the work of the human heart and liver as well as the activities of the intestinal system, promoting endocrine and hematopoietic functions, and strengthening the digestive process.
Melon can prevent some diseases, among which the potassium content in melon is the highest. Potassium is very good for your health.
It can protect the body, maintain normal heart rate and blood pressure, and effectively prevent coronary heart disease. At the same time, potassium can prevent muscle spasms and make the body recover from injuries as soon as possible.
When selecting a melon, paying attention to specific details can greatly enhance your chances of picking a ripe, sweet fruit. Here are some key aspects to consider:
1. Examine the Melon's Skin
A melon's skin features distinctive stripes. Look for scars on the skin, as these are indicators of sweetness; the older the scar, the sweeter the melon. Melons with split scars are particularly desirable, as this is a sign of a very sweet and flavorful fruit.
2. Consider the Color
Ripe melons exhibit vibrant colors. Depending on the variety, melons can come in shades of green reticulate, golden yellow, blue, and white. Generally, opting for a melon with a dark yellow hue can be a good choice, as these tend to be sweeter than their lighter yellow counterparts.
3. Look at the fruit handle
When the reticular melon is mature, the back end of the melon is slightly concave and smooth, with a dense reticular structure.
4. Check for Fragrance
A ripe melon will often emit a strong, sweet aroma even through its skin. If a melon lacks fragrance or smells unappealing, it's likely not mature enough or past its prime. A good, ripe melon should smell distinctly sweet and inviting, which is a reliable indicator of its readiness to be consumed.
By paying attention to these additional details, you can further refine your selection process and ensure you choose a melon that's perfectly ripe and full of flavor.
