Matcha cupcakes have a very light texture, the aroma of matcha is very fresh, and the taste is suitable for both young and old.
Let's learn how to make matcha cake.
You need to prepare
100g natural leavening seeds
200g low
2 eggs
100ml milk
80g of sugar
1/8 tsp vanilla extract
10g matcha powder
50g chocolate
30g chopped dried apricots
100ml light cream
30g bittersweet chocolate
20g sugar
A suitable amount of sugar beads
Preparation steps.
1. Mix the eggs with natural leavening seeds and yellow sugar until the batter turns yellow.
2. Add milk and vanilla extract, sift low flour + matcha powder and add to egg batter, then add melted butter and mix well.
3. Finally, add chocolate beans and chopped dried apricots and mix well.
4. Prepare 20 small baking paper cups, scoop 2 tablespoons of batter into the cups, all ingredients will take up about an eighth of the cup.
5. Line up the cups on a square plate, cover the whole thing with a large plastic bag and leave at room temperature for 4-8 hours (depending on the room temperature).
6. You can put the baking cups into the muffin mold or directly on the baking rack before going into the oven. Preheat the oven to 190 degrees.
7. Place the baking pan in the lower middle of the preheated oven and bake for 25 minutes on top and bottom heat.
8. Squeeze your favorite decorations on the baked cake and garnish with some sugar beads at the end.
Please note.
1. Do not stir the batter for too long, simply mix well.
2. Bake the cupcakes at a temperature that is not too high, and raise the temperature at the end to ensure thorough baking and coloring.
The bad effects of eating too much cake.
1. Cake contains far more calories than ordinary food, eats too much energy intake in the human body, it easily causes obesity, pregnant women who eat more cake can also cause gestational diabetes or the birth of a huge child.
2. Cream cake contains high sugar, very sweet, after eating may lead to increased blood sugar levels, increasing the chances of diabetes.
3. The cream cake contains a lot of fat, eating more than the risk of increased blood lipids, and cream cake contain fat is not a normal oil, but a man-made fatty acid, which will increase cholesterol, increasing the risk of coronary heart disease, increase blood viscosity, easy to form blood clots and so on.
4. In addition to the cream on the cake, there will be coloring, emulsifiers, and other food additives, eaten too much is also bad for the body, so although the cake is delicious, it is not advisable to eat more, excessive use is likely to cause a variety of diseases in the body.
