Matcha is the green tea that is ground into powder form and is very popular. Many matcha foods are available in the market, such as matcha cakes, matcha ice cream, matcha muffins, matcha lattes, etc.
A matcha latte is a drink made from a mixture of matcha powder and milk that is rich in nutrients and micronutrients.
Let's learn how to make a great matcha latte!
Ingredients.
Matcha powder 2-3 teaspoons
1 cup of milk
How to make a matcha latte
1. Take a coffee cup and put the matcha powder into the cup.
2. Warm up the milk to about 65 degrees, it is said that this temperature is easier to make milk froth, you can use a thermometer to measure, if not, you can only rely on experience and feeling.
3. Pour a small amount of milk (about one-fifth of the cup) into the matcha powder and stir for half a minute to completely dissolve the matcha powder.
4. Froth the milk with an electric frother.
Put the milk frother completely into the milk before turning it on, otherwise, the milk will splash out.
The sound will change from crisp to muffled as the milk goes from pure liquid to fine cotton milk froth.
5. Pour the milk froth into the dissolved matcha liquid in step 3, the milk froth will float on the top layer.
Matcha Latte Easy Preparation Method.
1. Pour the original syrup into the cup. You can use thick sugar water if you don't have the original syrup.
2. Pour whole milk into a saucepan and heat over low heat until the milk is bubbly.
3. Sprinkle matcha powder evenly into it, stirring while sprinkling, until the matcha powder is completely dissolved, continue heating.
4. When the milk has thickened slightly, inject it into the syrup's cup, and stir well.
The benefits of matcha.
1. Matcha is rich in vitamin A, which can effectively maintain vision and has a good effect on eyesight.
2. It contains fluorine, so drinking matcha often has the effect of preventing caries.
3. It contains caffeine, which can stimulate the central nervous system and refresh the brain.
4. Rich in vitamin C, it can strengthen the body's constitution, be antioxidant, and slow down the aging of people.
5. Regular consumption of matcha can improve gastrointestinal function, promote digestion.
Do you like matcha-flavored food?
