Pizza is a food that originated in Italy. Pizza is popular all over the world. Pizza is usually made of fermented round bread covered with tomato sauce, cheese, vegetables, and other ingredients, and baked in an oven.
There are many theories about the origin of pizza:
1. Persian Origin Theory: In the sixth century before the Park, a Persian person invented pizza by baking flatbread, cheese, and dates on a shield.
2. Greek Origins: In ancient Greece, citizens ate a flatbread called "πλακοῦς" with herbs, Onions, cheese, garlic, and other ingredients, which became the prototype of pizza. By the way, the Romans called this flatbread "Plăcintă".Over time, the word evolved to mean "Placenta" in English.
3. Greek Origins: In the Aeneid Period of 19 BC, the queen of Greek mythology Serrano predicted that the Trojans would not find peace until they had "eaten their tables". Later, the Trojan person ate a round cake with cooked vegetables on top. When the person finished eating the tortilla, they finally realized that the "table" they were going to eat was the tortilla they were being served. Thus, the round cake, a symbol of victory and peace, became the prototype for pizza.
Historians generally agree that modern pizza originated in Naples, Italy, in the 18th century. At that time, the working class at the bottom of society needed cheap, simple, and filling food to get them through their hard work. So people started putting tomatoes on top of Focaccia. Later, the tomato-topped Focaccia became so popular that it can be seen on the streets of Naples.
As a common food, pizza can be eaten in any city. Out-of-home pizza is not to everyone's taste, so make your pizza at home!
Pizza dough
160g of strong flour
2.5 g of salt
8 g of Sugar
3.5g dry yeast
15g olive oil
Water 95 g
Part of decoration
3 cloves garlic
1 tomato
Cherry tomatoes 3
Chopped parsley to taste
Mozzarella cheese grated to taste
1. Put the yeast in the water and stir until it melts.
2. Put all the pizza dough ingredients into the chef's machine and mix well on medium speed.
3. If the dough is smooth, it's ready.
4. First fermentation. Put the dough into a fermentation cabinet at 27℃ and 60 humidity for one hour.
5. Roll the dough into a round shape, cover it with plastic wrap and relax for 15 minutes.
6. Roll the dough with a rolling pin into a circle about 2cm larger than the diameter of the pizza pan.
7. Place the dough into a 14-inch pizza pan and arrange it with your hands so that the dough is attached to the pan.
8. Prick small holes in the surface of the dough with a fork.
9. Brush the pastry with olive oil and sprinkle with mozzarella.
10. Then top with sliced tomatoes and cherry tomatoes, sprinkled with chopped garlic and just enough chopped parsley.
11. Put the pizza in the oven and bake at 200 ° C for 15 to 18 minutes.
