Mango is one of the famous tropical fruits, which is widely distributed in tropical and subtropical regions. Its pleasant fruit aroma and color are widely loved by consumers.

The name mango comes from the Tamil language of southern India. The fruit of the wild mango tree is inedible, and the Indians were the first to discover the tree and cultivate it into edible blessed fruit.

They also used it for shade from the blazing tropical sun, and it has been cultivated for more than 4,000 years.

In India, both the general public and religious believers believe that fruit has a special meaning to them.

They call the blossoms of the fruit "the soul of spring".

In many temples in India, tall fruit trees are planted.

During the ripening season, the monks in the temples select the best quality fruit and offer it to the gods.

Indians believe that the fruit tree symbolizes good luck, so at their weddings, they like to use the branches and leaves of the fruit tree to build the passage to the wedding canopy.

If someone does not use a fruit tree as decoration at a wedding, it will be regarded as unlucky by Indians.

They think that the couple will not have a successful marriage and will not be happy in their future life.

As Indians have taken the mango culture to the world, more and more people have taken a liking to the fruit.

It is said that after India's independence, the leaders of their country liked mango diplomacy.

That is, when they interacted with dignitaries of other countries, they liked to give them as gifts.

Because of this, India's "mango culture" has become famous overseas and widely spread.

Mango grows on mountain slopes, in river valleys, or in forests in the wilderness at altitudes of 200-1350 meters.

Mango is one of the common fruits in the tropics and southern subtropics, suitable for birth in areas where the average annual temperature is above 22℃, and does not tolerate the low temperature.

Mango requires sufficient light. Weak wind resistance, soil requirements are also more stringent, suitable for born in deep and well-drained loose sandy loam soil.

It is because of the abundant light and water that mangoes are highly nutritious and even have medicinal value as well.

Modern medical research has found that mango is rich in sugar, protein and other nutrients, especially vitamin A content occupies the first place in the fruit.

Mango fruit has anti-cancer effects, very beneficial to the prevention and treatment of colon cancer.

Regular consumption of mango can constantly replenish the body's vitamin C, lower cholesterol, and help prevent cardiovascular disease.

Mango also has bright eyes, delay cell aging, and improve brain function.

However, if you are allergic, it is better not to eat mangoes.

Because mango leaves or juice can cause dermatitis in people with allergies, care needs to be taken.

Mango leaves and mango juice can cause dermatitis in people with allergies, so people with allergies should be careful.

If you eat mango allergy symptoms are very obvious and develop into a systemic allergy, you should rush to the hospital, and resolutely say goodbye to mango in the future.

Although the taste of mangoes is popular with the public, it is important to pay attention to the quantity of consumption.