Chips are a favorite snack for many people, whether you go out and carry, them or at home as a snack is a good choice.
Want to eat healthy and delicious potato chips, you can try them simply at home to make your own.
Ingredients.
3 potatoes
Corn starch
Salt and pepper
Chili powder
Cumin powder
Method.
1. Wash and peel the potatoes and cut them into thin slices.
2. Wash the sliced potatoes in water 2 times.
3. Add water to the pot, put an appropriate amount of salt, blanch the potato slices for 30 seconds, and then put them in water over cool water, drain and set aside.
4. Place the sliced potatoes in a container and slowly sift in the starch with a strainer, so that the starch sticks evenly to the surface of the potatoes.
5. Pour oil into the pot, add potato chips, fry until the surface is golden brown, turn off the heat, and fish out.
6. Potato chips fried, put cumin, chili powder, and pepper slowly sprinkled on the potato chips in the funnel.
7. Until each chip is covered with a layer of spices, remove from the pan, garnish with cilantro, and enjoy.
Tips.
1. Potato chips must be cut into thin slices so that the fry out will be crispy.
2. Do not blanch for too long.
3. Use a strainer to slowly sift the starch over the potato chips so that they are more evenly distributed.
4. Although potato chips are delicious, for health reasons, they should not be consumed in excess.
5. Do not fry too much at one time.
Potato chips can be divided into four types according to the practice
1. Slice-type potato chips
Is the potato as raw material, potatoes produced by cleaning, peeling, slicing, frying, seasoning, and other processing methods.
These kinds of potato chips have the characteristics of potatoes' deep processing of agricultural and sideline products, crispy taste, and a strong potato flavor.
2. Composite potato chips
It is a casual food with potato flavor produced by the process of mixing powder, pressing, forming, frying, and seasoning with potato flour and other powders as raw materials, which can be pressed into various shapes such as tiles and triangles in the forming process.
3. Baking-type potato chips
Potato flour is the main raw material, part of the addition of some other types of starch, and powder, pressing, forming, baking, seasoning, and other processes to produce loose and crispy potato chips.
4. High-temperature dehydration type
It is made of sweet potato as the main raw material, using high-tech food technology. Maintain the original color of fruits and vegetables, unique flavor, containing vitamins, minerals, and fiber.
Low fat, low calorie. Crispy and delicious, with unique flavor, is an internationally fashionable and nutritious convenience food.
These chips are produced through modern food processing technology, coupled with a mature flavoring process, each chip has a variety of attractive flavors, and appropriate consumption in leisure time can not only supplement the body's energy needs but also is a popular casual food for families and friends gathering.
