Dango is a snack made of rice flour and eaten on a skewer.
Dango's chewy texture and variety of flavors make it very popular.
It is a very casual, traditional Japanese sweet that goes well with green tea, especially matcha.
Let's take a closer look at this popular Japanese food.
It is said that the first "Dango" was originally made in a Kyoto teahouse called Kamo Mitarashi, which is located near Shimogamo Shrine.
Mitarashi Dango was originally made of five balls strung together, with the upper part representing the head.
The lower part represents the arms, and the last two parts represent the legs.
Types of dango
1. Mitarashi Dang
This is the most popular type of dumpling and can be bought at convenience stores and supermarkets.
It is covered with a sweet and salty syrup made of soy sauce, sugar, and starch, and is very delicious.
2. Anko Dango
Anko Dango is a very chewy dumpling coated with red bean paste and is a very popular traditional sweet that is loved by children and adults alike.
3. Chadango
The change is a classic green tea-flavored dumpling that is available all year round.
4. Bocchan Dango
Bachchan Dango is a delightful treat that comes in three colors and flavors: red (red bean paste flavor), yellow (egg flavor), and green (green tea flavor).
5. Hanami Dango
Hanami Dango is made only during the cherry blossom viewing season, and this dumpling gets its name from Hanami - the cherry blossom viewing event.
This dessert is also available in three colors - pink, light green, and white, similar to the color of cherry blossoms, and is widely loved by friends, colleagues, or family.
6. Kinako Dango
Soybean flour dumplings with sweet and salty roasted bean flour are excellent when eaten with green tea.
Steps for making Dango.
1. Mix the tofu and glutinous rice flour in a bowl, the dough should not be too loose or too hard.
2. Use a teaspoon to scoop a spoonful of dough and roll it into a ball.
3. In a large pot, boil water and cook the dough until it floats.
4. Cook for another 2 - 3 minutes, remove from the water, and place on a plate.
5. Add seasoning such as red bean paste to your taste.
This way, delicious Dango is ready.
If you have not tried this dessert, you can try to make it yourself.
