Bagels have become a popular delicacy in recent years.

Many people think that bagels and doughnuts look alike, but they are not historical "relatives".

The first mention of doughnuts was published in 1809, while bagel appeared in the community regulations of the Polish city of Krakow in 1610, with a time difference of nearly 200 years.

It is said that doughnuts were brought to the United States by Dutch immigrants, but it is also said that doughnuts were invented by an American who was particularly fond of fried bread, which was prone to uneven heating and undercooked in the middle.

So he used his brain to dig out the middle part of the dough to make a doughnut. Either way, doughnuts and bagels are hard to find an intersection in history, and they have nothing to do with it.

Bagels are unique in that they burn the front and back sides in salt water or sugar water for a while before entering the oven.

Hot sugar water (or salt water) can effectively shape the dough and avoid further expansion.

The bagel baked in this way has tight skin and a solid inside and has more tenacity than the general fluffy and soft bread.

Today's bagels are rooted all over the world, and although they are similar in appearance and taste, the way they are made in different regions makes the finished products a little different.

For example, Montreal, Canada, is more inclined to the traditional production style, which is made by hand or wood-burning oven.

The skin will be harder, and it will bring back some sweetness after the honey water is scalded.

New York, which carries the bagel forward, uses an ordinary oven and tastes a little softer.

Japan does not take long to make bagels than the United States, and the bagel bread produced in Japan will be smaller.

At the beginning of the rise of the American market, Lender's, the first manufacturer to produce bagels on a large scale, in order to increase sales, constantly emphasized that bagels are natural and healthy baked food.

In order to cater to the public's concept of a healthy diet, and achieved great success.

In addition, the bagel is popular because it is so versatile.

Can add different natural ingredients, Bagel varieties are original, whole wheat, white sesame, honey raisins, pumpkin, blueberries, cheese, blackspots, and other flavors.

Classic way to eat: after slicing bagels or segments, apply a unique special paste, there are a variety of sauces to choose from.

Healthy eating: bagels can also be stuffed with eggs, plus fresh lettuce, tomatoes, and onions for a more layered taste.

Nutritious eating: rich and unique Masuri cheese and its drawing effect, coupled with a variety of fresh vegetables and meat, make bagel pizza taste better.