Doughnuts are a sweet treat made with a mixture of flour, sugar, cream, and eggs and then fried.
Legend has it that in 1940, Captain Gray as a child loved to eat his mother's handmade fried bread.
But he found that the central part of the fried bread was because of insufficient frying time and not being fully cooked.
So Gray's mother would dig out the central part of the fried bread and re-fry it again, and found that the taste of fried bread was even more delicious, so she named it a doughnut, and the doughnut was born.
The most common shape of the doughnut is a hollow ring, with a closed type of dough with cream, egg cream, and other sweet fillings wrapped in the middle.
The doughnut is round in appearance and hollow inside, giving it a unique shape.
Some doughnuts are exquisitely decorated, and girls are always defenseless when they see such delicate and delicious desserts.
Doughnuts are loved by people all over the world. In some countries, doughnuts are used as breakfast.
Even in the United States, there is a special doughnut festival, which shows that doughnuts are very popular.
How to make easy doughnuts.
Ingredients.
70g of low-gluten flour
2-3 eggs
Light cream 35g
Butter 35g
Fine sugar 55g
A little salt
Steps
1. Pour the water, sugar, and milk into the mixing bowl and mix well.
2. Add egg and mix well, then add high gluten flour and yeast, mix well and knead into dough.
3. Knead until the surface of the dough is smooth and not sticky, then add butter and soften until the surface of the dough is smooth.
4. Knead the dough and divide it into small 80g doughs, let it rest for 10 minutes.
5. Roll out the small dough with a rolling pin and roll it up again.
6. Roll out the rolled dough into long strips, place the ends of the long strips together and form a circle.
7. Place the dough in a baking dish, turn the oven to the fermentation function, put the dough into the oven, and ferment until the original volume is 1.5 times larger.
8. Heat a frying pan, put the fermented donut dough into the frying pan, and fry until golden brown on both sides, when one side is fried, then turn over in time to drain the oil from the fried donuts.
9. After the doughnuts have cooled completely, dip the surface in melted chocolate and sprinkle some colored chocolate candies for decoration.
Now a doughnut is ready, there is a very strong milk flavor, eat soft and delicious. Try it out.
Tips:
Ingredients by frying a lot of fat absorption, not only a large increase in calories, and seriously affect weight loss, but also produce carcinogenic substances, is not conducive to health and is not recommended to eat a lot.
