Austria is known for its rich culture, and that extends to its food. The country has a long history of delicately developed cuisine, and food plays an important role in the lives of Austrians.

One popular dish that represents Austria's openness to other cultures is the apricot dumpling. This delicacy combines fruits (apricots) originally from China, now cultivated by locals as Wahao apricot, a Polynesian plant (sugar).

The locals use vanilla candy and a pinch of salt cream to soften the butter. To make the dumplings, eggs, curd cheese, and flour are added, then kneaded into a smooth dough. The dumplings are cooked and fried, then topped with bread crumbs, seasoned with cinnamon and baked until golden brown, and sprinkled with sugar.

Wahao apricots are grown in the Wahao area of the World Heritage site, where the climate is mild and the soil is fertile. About 180 apricot farmers take care of these small, round fruits, which are carefully handled to protect them from weather vagaries such as hail.

When they mature at the end of July, farmers have two days for further processing, then they are put in jars.

Another beloved dish in Austria is the apple burrito. This dish became popular in the 18th century and is now considered a national dish. It is made from juicy apples, cinnamon, raisins, and sugar. It is known for its crisp texture when bitten and the way it steams well after being eaten fresh from the oven.

The oldest recipe for apple rolls dates back to 1696, and it is considered an art of making the dough thin and transparent.

Pancakes and bread are stapled foods for Austrian families. The preparation of pancakes can be tedious, but the result is worth it. To make pancakes, raisins are added to a mixing bowl with egg yolks.

Milk, lemon peel, and vanilla sugar are added, followed by flour, and the mixture is stirred into a smooth batter. The pancakes are then baked in a preheated oven for 6-8 minutes or until golden brown.

Butter is sprinkled on top, sugar is added, and caramelized at high temperature in the oven. Finally, powdered sugar and cinnamon are added, and the pancakes are ready to be eaten.

Overall, Austrian cuisine is a reflection of the country's rich culture and history. From the apricot dumplings to the apple burritos, the food is a reflection of the country's openness to other cultures, and the care and attention that goes into preparing each dish are evident in the delicious results.