Mini tomato tarts are a favorite food of many children, and today we will teach you how you should make this delicious treat.

Mini Tomato Tart Recipe

Ingredients:

Extra virgin olive oil

Salt

A moderate amount of pepper

Instructions:

Blend the garlic cloves into a paste.

Mix all the seasonings in a blender until smooth and set aside.

In a separate bowl, mix the cream and goat cheese until a paste is formed.

Spread the cheese paste over the tart crust and top with the blended seasonings.

Cut the tomatoes in half and place them on top.

Preheat the oven to 250°C and bake for 10 minutes until the surface is golden brown.

Egg Tart Recipe

Ingredients:

Eggs

Milk

Instructions:

Mix eggs and milk together in a bowl.

Sift the mixture twice to achieve a delicate texture.

Fill the tart crust with the egg mixture, being mindful not to overfill (7 minutes is ideal). Remember to thaw the tart crust first.

Baking with an Oven:

Preheat the oven to 210°C for 10 minutes.

Bake the tart for 20 minutes at 210°C on both the upper and lower tubes.

If the surface is not colored, continue to bake for 10 minutes at 180°C on both the upper and lower tubes.

Baking with an Air Fryer:

Preheat the air fryer to 180°C for 5 minutes.

Bake the tart at 180°C for 6 minutes.

Then, bake at 160°C for 4 minutes.

Alternatively, bake the tart at 180°C for 15 minutes.

Baking with a Microwave:

Select the grill mode and bake the tart for 35 minutes.

Pause once in the middle and change the position of the tart.

Note: Cooking times may vary depending on the appliance and personal preference.

Variations:

Ingredients such as carrots, mushrooms, corn, and green beans can be added to the egg tart mixture for additional flavor.

Conclusion:

Mini tomato tarts are a fun and easy treat that can be made using different kitchen appliances, including ovens, air fryers, and microwaves. Experiment with different ingredients and cooking times to find the perfect combination for your taste buds.