Tomato and Basil French Quiche is a delicious French savory pie made primarily with tomatoes, basil, and other ingredients.
It involves layering fresh tomato slices and fresh basil leaves with an egg and milk mixture in a savory pie crust, and then baking it.
This quiche has a rich flavor with a pronounced tomato taste, the aroma of basil, and a silky texture from the egg and milk mixture. The process of making Tomato and Basil French Quiche typically includes the following steps:
1. Prepare the pie crust: Mix flour, butter, and salt together, rubbing them together until they form a breadcrumb-like texture. Gradually add cold water and stir until the dough comes together. Place the dough in the refrigerator to chill for a while, then take it out and roll it into a thin sheet to cover the bottom and sides of a baking dish.
2. Prepare the filling: Slice fresh tomatoes into thin slices and pat them dry with kitchen paper towels. Chop fresh basil leaves and set aside. Mix eggs and milk together, add salt, pepper, and other seasonings, and stir well.
3. Fill and bake: Evenly arrange the tomato slices on the pie crust, then sprinkle the chopped basil over them. Pour the egg and milk mixture over the tomatoes and basil, making sure it covers evenly. Place the quiche in a preheated oven and bake at the appropriate temperature until the crust turns golden and the filling sets and becomes fluffy.
4. Enjoy: Take out the baked quiche and let it cool slightly, then cut it into slices and it's ready to be served. Tomato and Basil French Quiche is usually served as a main course or appetizer, and it can be enhanced with some salad or other side dishes to elevate the flavors.
5. Tomato and Basil French Quiche offers a rich flavor profile and a delightful texture that combines fresh tomatoes, fragrant basil, and a silky egg and milk mixture. This classic French quiche is a mouthwatering dish that can be enjoyed on various occasions.
Certainly! In addition to tomatoes and basil, you can add other ingredients to enhance the flavor of Tomato and Basil French Quiche. Here are some common pairing suggestions:
Cheese: You can add some shredded cheese such as mozzarella, cheddar, or Parmesan. These cheeses can add a creamy and rich texture to the quiche.
Onion and Garlic: Chopped onions and minced garlic can add additional layers of flavor and aroma to the quiche.
Olives: Chopped olives can provide some saltiness and a unique flavor to the quiche.
Cream or Cheese: Adding some cream or cheese to the egg and milk mixture can make the quiche richer and creamier.
Spices and Herbs: Apart from basil, you can add other spices and herbs such as thyme, rosemary, or oregano to enhance the complexity and flavor of the quiche.
Mushrooms: Chop fresh mushrooms, sauté them until cooked, and then place them along with the tomatoes and basil in the quiche to add a rich texture and deep flavor.
Avocado: Slice avocado thinly or into chunks and place them with tomatoes and basil in the quiche. This will add a creamy texture and unique taste.
Red Onion: Chop red onion and sprinkle it on top of the quiche before baking. This will add sweetness and extra aroma to the quiche.
Spinach: Cook and chop spinach, and place it with tomatoes and basil in the quiche. This will add a healthy green component and a touch of saltiness.
Parmesan Cheese: During the last few minutes of baking, sprinkle grated Parmesan cheese on top of the quiche. This will add a rich cheesy flavor and additional texture.
Remember to adjust the ingredients and seasonings according to your personal taste to achieve the best flavor. Enjoy making and savoring this delicious Tomato and Basil French Quiche!
