Mangosteen, also known as "Oriental Honey Fruit", is a tropical fruit with a unique aroma and taste. It is hard-shelled and spherical in appearance and varies in color from light yellow to light green. The mangosteen pulp is light yellow in color and has a strong aroma and a mellow taste.
The edible part of the mangosteen is divided into petal-like regions, each containing large chunks of juicy pulp. Mangosteen is especially popular in Southeast Asia, where it is known as the "king of fruits" in the region.
Although the look and smell of mangosteen can be intimidating at first try, it has a loyal following. The taste of mangosteen is described as sweet and tangy, with some subtle sour notes.
Mangosteen is not only unique in taste but also rich in nutrition. It's rich in vitamin C, protein, fiber, and various minerals like potassium, magnesium, and iron. Despite being relatively high in calories, mangosteen also provides an abundance of energy that can leave you feeling full.
When eating mangosteen, people can eat it directly or make it into various delicacies. Mangosteen is used in desserts such as ice cream, milkshakes, cakes, pastries, and candies.
It can also be used in cooking styles such as sautéing, stewing, and roasting. Whether eaten fresh or processed, mangosteen exudes a unique aroma and taste.
However, it's worth noting that the smell of mangosteen may not be acceptable to everyone. Some people find its taste and smell pungent, and some find it intolerable. So tasting mangosteen may take a certain amount of courage and an open mind.
All in all, mangosteen is a popular fruit with an attractive aroma and mellow taste. It enjoys a revered status in Southeast Asia, and while its smell may seem intimidating at first, its taste and nutritional value make it a fruit that many people love.
Here are a few key points to consider when selecting mangosteen:
1. Appearance: Choose mangosteens with intact skin, free from visible damage or cracks. The skin color may vary, but it should be uniformly full without excessive black or red patches.
2. Aroma: Inhale the fragrance of the mangosteen. Ripe mangosteens should emit a rich and distinctive aroma reminiscent of creamy and fragrant fruits. Avoid those with a pungent or unpleasant smell.
3. Texture: Gently press the mangosteen to assess the firmness of the peel. Ripe mangosteens should exhibit some softness without being overly mushy or too hard.
4. Weight: Lift the mangosteen with your hand and assess its weight. Heavier mangosteens typically indicate more pulp and a richer taste.
5. Ripeness: Opt for mature mangosteens, as immature ones tend to have a milder taste and firmer flesh. The pulp of ripe mangosteen should be soft, creamy, and easy to separate.
6. Reputation and Source: Whenever possible, purchase mangosteens from reputable suppliers or markets known for offering fresh and high-quality fruit.
Remember, choosing mangosteen ultimately comes down to personal preference. Everyone has a different tolerance for smell and taste, so rely on your own senses and preferences when making a selection.
