Mangosteen, also known as the "Queen of Fruits," is a tropical fruit native to Southeast Asia. It is highly valued for its unique flavor and numerous health benefits.

Mangosteen trees typically require around 10 years to mature before they start bearing fruit. These trees have strict environmental requirements and thrive in warm, humid climates with well-drained soil. They are often grown in countries like Thailand, Indonesia, and Malaysia.

The fruit itself is small, round, and flattened, with a thick, hard, dark purple rind. It is often capped by a four-piece fruit tip, resembling a persimmon. The thick rind protects the delicate flesh inside, preventing damage during transport.

Once the rind is peeled off, the luscious white flesh of the mangosteen is revealed. It has a tender, soft texture and offers a perfect balance of sweetness and slight acidity, providing a delightful and refreshing taste. Many people enjoy mangosteen as a natural remedy for quenching summer heat and thirst.

There are several varieties of mangosteen available, including the black mangosteen, the red mangosteen, and the yellow mangosteen. The black mangosteen, also known as "Mangis," has a smooth, oily surface and a larger core compared to other varieties.

The red mangosteen, known as "Mangis merah," has reddish-black skin and is favored for its superior taste. The yellow mangosteen, referred to as "Mangis kuning," has a slightly rougher surface but boasts excellent flavor, often commanding a higher price in the market. Mangosteen varieties can be further classified based on their skin characteristics.

Another type of mangosteen is Mahogany, which has a rough and pockmarked appearance. Surprisingly, this unattractive variety is regarded as the best-tasting and most expensive of the three.

When selecting fresh mangosteens, there are a few indicators to look for. Freshness can be determined by examining the stalk, which should be bright green, and the skin, which should have a slightly reddish hue. When choosing ripe mangosteens, consider the fruit's maturity.

Applying gentle pressure to the skin should result in a soft and elastic feel. If the fruit feels hard, it is likely past its prime and won't taste as good. Lastly, it's important to note that the number of petals on mangosteen does not affect its taste.

Mangosteen is a tropical fruit cherished for its distinctive taste and cooling properties.