Syrup Waffles, known as Stroopwafels in Dutch, are delightful treats crafted from two thin, crispy layers of muffin that embrace a luscious malt syrup infused with brown sugar.

Originating from the picturesque Gouda region of the Netherlands, these classic treats have found their way into the hearts of snack enthusiasts across the Netherlands and Belgium.

The traditional approach to savoring syrup waffles involves pairing it with a steaming cup of tea or coffee.

By placing a slice atop the cup, allowing the warmth to melt the syrup, and subsequently enjoying it with the beverage, a harmonious culinary experience is born.

Alternatively, those preferring a crisper bite can opt to gently reheat the syrup waffles in an oven or microwave, preserving their delightful crunch.

For those eager to recreate the magic of Syrup Waffles, at home, a simple yet scrumptious recipe awaits.

Gather the following ingredients:

medium gluten flour

yeast

unsalted butter

salt

egg

warm water

powdered sugar.

With these elements at your disposal, embark on the journey to crafting your own batch of these delectable treats.

Below is a step-by-step guide that will walk you through each stage of the process:

Step 1: Mix the yeast and warm water thoroughly.

Step 2: In a separate mixing bowl, combine the melted unsalted butter, yellow granulated sugar, salt, and yeast water.

Step 3: Stir the mixture until well blended.

Step 4: Gradually sift in the low-gluten flour, ensuring a smooth amalgamation.

Step 5: Mix the ingredients diligently until a cohesive dough forms.

Step 6: Refrigerate the dough for an hour, allowing it to rest and develop its flavors.

Step 7: Divide the dough into 16g portions and shape them into uniform balls.

Step 8: Preheat a small red pot.

Step 9: Place four small dough balls into the preheated pot.

Step 10: Cover the pot and bake the syrup waffles for 3-4 minutes until they achieve a golden hue.

Step 11: Retrieve the syrup waffles from the oven and transfer them onto a wire rack to cool.

Step 12: Serve your freshly baked syrup waffles, alongside a glass of milk and a scoop of condensed milk ice cream for an extra touch of indulgence.

Crafted through a process of chilled fermentation, these syrup waffles boast a unique flavor profile.

The surface of the dough glistens, achieving a remarkable sheen, while the end result of baking is irresistibly crispy. Syrup waffles remain enjoyable even after several days, thanks to their sealed storage capability.

Try to create these treats with your own hands!