Breakfast habits vary worldwide, shaped by both geography and culture.

From simple to hearty, sweet to savoury, let's explore the morning meals people enjoy in different countries!

Argentina: Croissants

Argentinians opt for simplicity, often starting their day with toast or croissants, complemented by a cup of coffee.

Brazil: Bread, Coffee, and Fruit

In Brazil, breakfast is a blend of French bread, coffee, and fresh fruits like banana and papaya. Additionally, combinations such as cheese with coffee and milk are common.

USA: Bagel with Cream Cheese

Across the United States, breakfasts vary from eggs and toast to iconic choices like bagels with cream cheese, which have become beloved convenience foods.

Canada: Pancakes, Eggs and Toast

In Canada, the breakfast table is adorned with pancakes, eggs, and toast. The addition of maple syrup adds a delightful touch.

Australia: Vegemite and Assorted Breakfast Items

Aussie breakfasts commonly feature Vegemite alongside a mix of eggs, grilled tomatoes, mushrooms, sausages, beans, or potato pancakes.

France: Bread, Pastries, and Coffee

The French enjoy a typical breakfast with baguettes or croissants spread with butter and jam and a cup of coffee or juice.

Germany: Bread, Cheese, Cold Cuts, and Coffee

Germany's breakfast is substantial, including bread rolls, cured meats, cheeses, and perhaps eggs. Options like raw vegetables, jams, and honey add variety.

Italy: Cappuccino and Bread

Italians keep breakfast simple with instant coffee, cappuccino, or espresso, accompanied by a dessert or Italian muffin.

Netherlands: Chocolate Chip with Bread

In the Netherlands, breakfast involves cheese, cold cuts, toast with jam or honey, and a unique addition—chocolate chip bread and butter- in various flavours.

UK: Full English Breakfast

The classic full English breakfast boasts eggs, baked beans, mushrooms, roasted tomatoes, black pudding, and toast. Tea remains a traditional beverage.

Morocco: Mint Tea and Msemen

In Morocco, mint tea, accompanied by Msemen, is essential daily. Msemen is served with butter, honey, jam, vegetables, or meat.

Japan: Miso Soup, Rice, and Grilled Fish

A traditional Japanese breakfast is a complete meal with miso soup, white rice, grilled fish, nori, natto, and salad. It offers rich and balanced nutrition.

Korea: Rice and Small Dishes

Korean breakfasts involve a variety of small side dishes served with rice, including kimchi, bibimbap, muffins, and omelettes.

Singapore: Kaya Toast

A favourite in Singapore, kaya toast consists of toasted bread spread with kaya sauce—a blend of milk, sugar, and eggs. It's often enjoyed with a poached egg and coffee.