Waxberries, members of the Rosaceae family, are a common and beloved fruit, known for their unique sweet and sour taste.

This versatile fruit comes in two main varieties: black waxberry, distinguished by its predominantly hairy surface, and red waxberry, which is mostly smooth.

The meticulous cultivation of waxberry primarily occurs in spring, involving a detailed and careful process. Selecting an appropriate location is critical, requiring a place with abundant sunlight, good ventilation, and well-textured soil.

Before planting waxberry, proper soil preparation is essential, involving tilling and matting to maintain adequate aeration. During the planting phase, careful water control is necessary to avoid both overwatering and insufficient watering.

Throughout the growing process, regular fertilizer application is crucial to ensure the robust growth of waxberries.

Waxberry, with its sweet and sour taste and flat nature, is renowned for its diverse health benefits. It has the ability to clear heat and detoxify, generate fluids, quench thirst, and moisten the lungs, making it an ideal summer treat. Rich in vitamin C, a natural antioxidant, waxberry aids the body in resisting oxidation.

Moreover, waxberries contain a significant amount of fiber, promoting peristalsis in the digestive tract, facilitating defecation, and preventing constipation.

The flexibility of waxberry extends to various consumption methods. When selecting waxberry, it is imperative to choose reddish fruits without any rotten scabs. Waxberries reaching 80% to 90% ripeness, exhibiting full, fluffy, and juicy flesh, are perfect for immediate consumption.

For a frozen treat, removing the core and freezing waxberry for about 3 hours before cutting them into small pieces allows for a refreshing addition to water or milk. Alternatively, ripe waxberry can be juiced using a juicer or electric blender, with the addition of water or milk for a delightful beverage.

To ensure the longevity of waxberry, proper preservation is key. Storing them in a cool, dry place is crucial, as their high water content may lead to softening and mold when exposed to direct sunlight.

For individuals with weak spleen and stomach or digestion issues, soaking waxberry in water is a recommended practice. Soaked waxberries have soft flesh and a high digestive absorption rate, effectively replenishing nutrients.

Additionally, when consuming waxberry juice, adding a bit of warm water enhances its crisp and refreshing taste.

Waxberry, whether eaten dry or in juice form, stands out as a delicious and nutritious addition to one's diet, offering a myriad of health benefits in every bite.