Cake storage is a crucial aspect of ensuring its freshness and flavor retention.

While cakes are best enjoyed on the day they are made, proper storage techniques can extend their shelf life and preserve their taste.

<h3>Here are some tips to help you keep your cakes fresh:</h3>

<b>Method one:</b>

Cover the cake with special kitchen paper towels (clean ordinary paper towels can also work).

Lightly spray water onto the paper towel, ensuring it is damp but not soaked.

Place the cake back into its original box.

Store the cake in the refrigerator.

<b>Method two:</b>

Place the cake in an airtight container and add a slice of fresh bread.

Replace the bread slice when it becomes hard to maintain cake freshness.

Wrap the container with plastic wrap and refrigerate. (If left outside, the cake can only be stored for a maximum of 3 days.)

<h3>Different types of cakes have varying storage requirements:</h3>

<b>Pound cake: </b>

Pound cake can be kept at room temperature for 7 to 15 days in fall and winter (at 20°C) and for 3 to 5 days in summer (at 30°C). It is not suitable for refrigeration as it can cause the texture to become hard.

If not consumed within the recommended time frame, it can be sealed and frozen for up to 2 to 3 months. When removing it from the freezer, allow it to thaw at room temperature or gently heat it in the microwave to restore its taste.

<b>Chiffon cake: </b>

In fall and winter, chiffon cake can be stored at room temperature for 3 to 5 days and for 2 to 3 days in summer. When sealed and frozen, it can last for about 7 to 10 days. It can also be stored in the freezer for up to 2 to 3 months. Before consumption, ensure it is thawed to room temperature.

<b>Sponge cake: </b>

Sponge cake can be stored at room temperature for approximately 3 to 5 days in fall and winter and for 2 to 3 days in summer. When sealed and frozen, it can last for about 7 to 10 days. It can also be stored in the freezer for up to 2 to 3 months. Again, it should be brought back to room temperature before consumption.

<b>Light cheesecake: </b>

Light cheesecake should be stored in the freezer. It can be kept for about 5 to 7 days when sealed and frozen and for 2 to 3 months when stored in the freezer. Thaw the cheesecake in the refrigerator before consuming it.

<b>Whipped cream cake: </b>

Whipped cream cake must be sealed and refrigerated. It can be stored for 3 to 5 days in the refrigerator and for up to 1 month in the freezer. Thaw it in the refrigerator before serving.

<b>Mousse cake: </b>

Mousse cake should be refrigerated and can be stored for about 3 to 5 days.

When sealed and frozen, it can last for up to a month. Thaw it in the refrigerator before consumption.

<b>Cake roll: </b>

Cake rolls with whipped cream or custard filling should be sealed and kept in the freezer for up to 3 days or a month if frozen. Cake rolls with buttercream frosting can be stored at room temperature for 3 to 5 days in fall and winter, 2 to 3 days in summer, 5 to 7 days in the sealed refrigerator, or for 2 to 3 months in the sealed freezer.

By following these storage guidelines, you can prolong the freshness and enjoyability of your cakes, ensuring they remain delectable for longer periods.