With the heat blazing outside, why not indulge in a classic daily treat: a rich, creamy, and perfectly pink strawberry milkshake. Pure nostalgia in every sip.
Ready to craft your own, Lykkers? Come on, take a taste!
<h3>Here's what you'll need for your daily dose of deliciousness:</h3>
- 8 ounces of fresh strawberries (plus extra for a delightful garnish)
- 2 tablespoons of granulated sugar
- 1 teaspoon of vanilla extract
- 3/4 to 1 cup of whole milk
- 1 tablespoon of malted milk powder or regular powdered milk (if desired)
- 1 pint of high-quality strawberry ice cream (opt for the real deal, no artificial flavors or dyes)
<b>For your daily milkshake adventure, gather these essential tools:</b>
- Blender
- Measuring cups and spoons
- Medium bowl
- Cutting board
<h3>Here's your daily milkshake-making guide:</h3>
1. Alright, first, slice up those strawberries real thin. Then, grab a medium-sized bowl and toss those slices with 2 tablespoons of sugar and a teaspoon of vanilla extract. Mix it all up nice and good, then pop the bowl in the freezer for around an hour. That's it! Easy-peasy strawberry freezing.
2. While the strawberries are chilling out, throw 2 pint glasses or 4 smaller ones into the freezer. That way, they'll get all frosty and ready for serving.
3. Now, grab those chilled strawberries from the freezer and toss them into a blender. Don't forget to pour in any juicy syrup left in the bowl. Add 3/4 cup of whole milk, and blend until the strawberries are completely smashed up, no big chunks left. Easy as pie!
4. If you're feeling fancy and want to amp up the flavor, think about tossing in 1 tablespoon of malted milk powder or powdered milk into the blender. Give it another whirl until everything's mixed in nicely. Keep in mind, this step isn't a must, but it sure does add a little something special to the richness and creaminess of your milkshake.
5. Alright, take the blender jar off the base and scoop in 1 pint of strawberry ice cream. Give it a good stir by hand, making sure everything gets nicely mixed together. If it's too thick or hard to blend, you can slowly pour in up to 1/4 cup more milk. Keep stirring or give it a shake if needed to get everything smooth and creamy.
6. Once your milkshake is all blended up to perfection, pour it into those chilled glasses you prepped earlier. If you're feeling fancy, toss on some extra strawberries for a nice finishing touch. Now, it's time to dig in and enjoy your cool, refreshing creation right away!
<h3>How to Store Strawberries So They Won't Spoil Quickly</h3>
To keep your strawberries fresh for up to a week in the refrigerator, follow one of these methods:
1. Air-tight glassware: Transfer unwashed strawberries to a glass food storage container or mason jar, ensuring a tight seal.
2. Paper towel method: Line a container with a clean, dry paper towel, then place the unwashed strawberries on top. Close the lid tightly and refrigerate.
3. Rinse with vinegar solution: Soak the strawberries in a solution of one part white vinegar to three parts water for a few minutes. Drain them, pat them dry, and place on a clean paper towel in a glass container. Loosely cover with the lid and store in the refrigerator.
Remember to always inspect your berries for any signs of mold or spoilage before consuming them.
In the scorching summer heat, there's nothing more delightful than sipping on a strawberry milkshake! Lykkers, don't you agree?
What are you waiting for?! Go ahead and give it a try now!
How to Make a Homemade Strawberry Milkshake - Collaboration with AllasYummyFood
Video by FunFoods
